Tapioca/Cassava starch, derived from the root of the cassava plant, is not only a versatile ingredient in the kitchen but also a powerhouse of health benefits. Let’s explore the various ways this natural product can improve your well-being. Improves Digestive Health: Tapioca/cassava starch is rich in dietary fiber, which aids in digestion and helps prevent […]
Modified tapioca starch has become a pivotal ingredient across various industries due to its versatility and cost-effectiveness. Its unique properties make it an ideal substitute for other starches, enhancing product quality in both food and non-food applications. Applications in the Food Industry Thickening and Stabilizing Agent: Improves viscosity and stability in sauces, soups, and creams. […]
In the world of food production and industrial applications, starch is a crucial ingredient. Among the various types of starch available, cassava starch, wheat starch, corn starch, and potato starch are some of the most commonly used. Each type of starch has its unique properties, advantages, and disadvantages. This blog will compare these four types […]
We supply Oxidized Starch E1404 which widely used for paper surface sizing in paper industry and fiber sizing in textile industry, etc. Modified tapioca starch E1404, also known as oxidized starch, is a versatile and valuable ingredient used across various industries due to its enhanced functional properties. Derived from tapioca through a controlled oxidation process, […]
What is Modified Tapioca Starch E1422? Modified tapioca starch E1422, also known as acetylated distarch adipate, is a chemically modified starch derived from cassava. It offers enhanced stability, thickening ability, and resistance to high temperatures and shear, making it ideal for food processing — especially in viscous products like ketchup. Why Use E1422 in Ketchup […]
HOW TO USE TAPIOCA STARCH GRANULES FOR FRIED CHICKEN AND FRIED SQUID Ingredients: Chicken or squid Granulated tapioca starch Eggs Seasonings: salt, pepper, MSG, minced garlic, minced ginger, fish sauce Cooking oil Flour (optional) Step 1: Prepare the Ingredients Prepare the Chicken or Squid: Chicken: Clean and cut into bite-sized pieces. Squid: Clean, peel […]
Ever wonder what makes instant noodles so deliciously chewy? The secret lies in Acetylated Starch E1420 (E1420), a “wizard” in the food industry. E1420’s Role: Creates chewiness and springiness: E1420 forms strong bonds with proteins in wheat flour, creating a firm structural network that makes noodles chewy, springy, and resistant to breakage. Retains moisture: […]
Modified tapioca starch is a versatile and functional ingredient used widely in the processed meat industry, especially in canned meat products. Thanks to its excellent water-holding capacity, texture enhancement, and thermal stability, this starch is a top choice for manufacturers seeking to improve product quality and production efficiency. This article will guide you through the […]
Have you ever wondered what the difference was between tapioca flour and tapioca starch? I am guessing that many of you have because it is one of the questions that I have received the most when a customer are wondering between buying tapioca starch or tapioca flour. There will be bad consequences when buyers don’t […]
On the strength of 60 years of experience in cyclic development of a full cassava industry chain and intensive processing of modified cassava starch, the factory has invested 68 million US dollars in a cassava processing plant with supporting facilities and an annual production of 100 thousand tons. The company strives to promote the cassava industry in […]
