1. Coconut prices in Vietnam hit a 2-year high Vietnam coconut export prices are rising sharply in July 2025, especially in major coconut-producing regions such as Bến Tre and Trà Vinh, and Tiền Giang, dry coconuts are now selling for VND 130,000–150,000 per dozen (12 coconuts). That’s 3 to 4 times higher than prices during the same […]
🌴 What is Desiccated Coconut? Desiccated coconut is finely grated, dried coconut meat, commonly used as an ingredient in baking, confectionery, snack foods, and dairy substitutes. It comes in various grades such as fine, medium, high fat, or low fat – depending on usage needs. Why Vietnam Is a Leading Supplier? Vietnam is one of the […]
As plant-based eating transitions from a niche trend to a mainstream movement, the vegan cheese segment has rapidly evolved to meet growing consumer expectations. At the heart of this evolution lies a quiet but powerful ingredient: modified tapioca starch. This versatile functional starch offers an exceptional toolkit for formulators striving to replicate the sensory experience […]
Ketchup Production Revolutionized: How Modified Tapioca Starch Enhances Quality in 2024The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch As global consumers become increasingly health-conscious and environmentally aware, tapioca starch is emerging as a natural, safe, and versatile food additive. Extracted from cassava roots, tapioca starch not only meets quality standards but […]
The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato StarchTapioca Starch in Sauce Applications: A Versatile Ingredient for Perfect Sauces, Amazing 2024 Introduction In the dynamic landscape of dairy manufacturing, meeting consumer expectations for texture, stability, and shelf life is more essential than ever. Modified tapioca starch, particularly E1442 (hydroxypropyl distarch phosphate), has […]
In today’s health-conscious marketplace, consumers demand more than just taste—they want transparency, simplicity, and natural ingredients. This is the core of the clean label movement. For global food brands, meeting these expectations means carefully selecting ingredients that are recognizable, minimally processed, and free from artificial additives. One ingredient that aligns perfectly with this trend is […]
As the dairy industry moves toward transparency and simplicity, clean label formulations have become more than just a trend—they are now a market expectation. Consumers demand short ingredient lists, familiar names, and natural alternatives without compromising on quality or performance. This is where modified tapioca starch stands out as a versatile, plant-based, and label-friendly solution […]
The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch Native tapioca starch, extracted from cassava roots, is a naturally gluten-free ingredient gaining prominence in the bakery industry. Its unique properties make it ideal for producing gluten-free bread, catering to the increasing demand for such products. The global tapioca starch market was valued […]
In today’s highly competitive food manufacturing industry, ketchup producers are under increasing pressure to deliver consistent product quality, extended shelf life, and enhanced cost efficiency. To meet these growing demands, many manufacturers are turning to innovative ingredients that can deliver superior performance. One such ingredient making a significant impact is Modified Tapioca Starch. Below are […]
1. Introduction: A Global Shift Toward Functional Starches In today’s fast-evolving industrial landscape, modified tapioca starch is becoming a key functional ingredient. As global manufacturers seek sustainable, non-GMO, and gluten-free alternatives, cassava-based starches are stepping into the spotlight. From food and pharmaceuticals to paper, textiles, and construction, modified cassava starch offers versatility, efficiency, and ecological […]
