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Resistant Tapioca Starch – Kingstarch Vietnam

Categories: RESISTANT TAPIOCA STARCH, TAPIOCA STARCHES AND STARCH DERIVATIVES Tags: abimex, Bakery products, kingstarch, Resistant tapioca starch, Tapioca

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Resistant Tapioca Starch is a high-quality functional starch known for its excellent dietary fiber properties, providing health benefits such as improved digestion and blood sugar management. Unlike regular starches, it resists digestion in the small intestine and ferments in the colon, acting as a prebiotic to support gut health.

Product Name: Resistant Tapioca Starch
H/S Code: 3505.10
Quality Certificates: HACCP, HALAL, ISO 22000, FSSC 22000, KOSHER
Packaging: 25kg PP/PE bag, 850kg jumbo bag
Origin: Vietnam

Characteristics and Applications:
– Resistant to heat and acids: Stable in various processing environments
– Health benefits: Enhances fiber content in foods
– Applications: Ideal for baked goods, snacks, bakery products, pasta, and noodles.
– Benefits: Improves texture while offering lower digestibility

For more details or to place an order, please contact us.

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