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Granulated tapioca starch is becoming a go‑to coating ingredient for fried chicken and fried seafood thanks to its light texture, strong crunch, and gluten‑free label appeal. From restaurants and ghost kitchens to large‑scale food manufacturers, this coarse cassava‑based starch helps deliver consistent, high‑quality fried products that stay crispy longer. What Is Granulated Tapioca Starch? Granulated tapioca starch […]