Why Choose Modified Tapioca Starch for Mochi? Superior Texture: Creates a soft, chewy texture essential for authentic mochi. Improved Elasticity: Enhances stretchiness, making mochi easy to shape and mold. Consistent Quality: Provides stability and consistency in both production and finished products. Neutral Flavor: Maintains the traditional taste of mochi without any off-flavors. Benefits in Mochi […]
Tag Archives: Food Ingredient
Tapioca starch, derived from the roots of the cassava plant, has been a staple in kitchens around the world for centuries. However, its utility extends far beyond the culinary realm, making it a hidden gem in various modern industries. At Abimexco, we specialize in delivering high-quality tapioca starch that meets the diverse needs of our […]