Introduction Tapioca starch, derived from cassava roots, is making waves across various industries. Its sustainable sourcing and versatile applications are transforming supply chains and production processes. This article explores how tapioca starch is driving innovation from farm to factory. Sustainable Sourcing Farm to Factory Journey Tapioca starch starts its journey on sustainable farms where cassava […]
Tag Archives: Gluten-Free Alternative
Tapioca/Cassava starch, derived from the root of the cassava plant, is not only a versatile ingredient in the kitchen but also a powerhouse of health benefits. Let’s explore the various ways this natural product can improve your well-being. Improves Digestive Health: Tapioca/cassava starch is rich in dietary fiber, which aids in digestion and helps prevent […]