Introduction The global shift towards plant-based and sustainable raw materials has propelled tapioca starch into the spotlight, used in industries from food production to biodegradable packaging. Traditionally dominated by Thailand, the tapioca starch market is now seeing a strong rise in Vietnam as a key exporter, thanks to a combination of growing export volume, favorable […]
1. Introduction: A Global Shift Toward Functional Starches In today’s fast-evolving industrial landscape, modified tapioca starch is becoming a key functional ingredient. As global manufacturers seek sustainable, non-GMO, and gluten-free alternatives, cassava-based starches are stepping into the spotlight. From food and pharmaceuticals to paper, textiles, and construction, modified cassava starch offers versatility, efficiency, and ecological […]
Udon noodles, a staple of Japanese cuisine, are beloved worldwide for their chewy, smooth texture and comforting taste. As consumer demand rises for high-quality, shelf-stable noodle products, food technologists and manufacturers are turning to functional starch solutions like Acetylated Distarch Adipate (E1422) to meet these expectations. This modified starch offers exceptional functional benefits in Udon […]
What is Desiccated Coconut? Desiccated coconut is finely grated coconut flesh that has been dried to remove most of its moisture. It is used in various applications, from baking to confectionery and culinary dishes. There are two main types: Fine Grade: Powder-like texture, ideal for baking and fillings. Medium Grade: Coarser flakes, suitable for toppings […]
Modified tapioca starch is a game-changer in multiple industries, including food and chemicals. This versatile ingredient, derived from natural cassava roots, undergoes a modification process to enhance its properties, making it a valuable solution for a wide range of applications. From improving food textures to revolutionizing chemical formulations, modified tapioca starch has proven its worth […]
Desiccated coconut isn’t just a tasty topping for desserts—it’s packed with nutrients and health benefits that can transform your diet and lifestyle. From supporting your immune system to aiding in weight loss, this humble ingredient has a lot to offer. Let’s explore 10 surprising health benefits of desiccated coconut you probably didn’t know about: 1. […]
Desiccated coconut is a versatile ingredient that offers numerous health benefits. From improving digestion to boosting the immune system and promoting healthy skin and hair, it’s a valuable addition to any diet. In this article, we will explore in detail the various health advantages of desiccated coconut and how incorporating it into your meals can […]
Why Choose Modified Tapioca Starch for Mochi? Superior Texture: Creates a soft, chewy texture essential for authentic mochi. Improved Elasticity: Enhances stretchiness, making mochi easy to shape and mold. Consistent Quality: Provides stability and consistency in both production and finished products. Neutral Flavor: Maintains the traditional taste of mochi without any off-flavors. Benefits in Mochi […]
Tapioca starch, derived from the roots of the cassava plant, has been a staple in kitchens around the world for centuries. However, its utility extends far beyond the culinary realm, making it a hidden gem in various modern industries. At Abimexco, we specialize in delivering high-quality tapioca starch that meets the diverse needs of our […]
