Tag Archives: Food Grade

Blogs, News

Innovations in Tapioca Starch Processing and Modified Starch Technology

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Tapioca Starch

The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch In the fast-evolving global starch market, tapioca starch is emerging as a highly versatile, plant-based ingredient used in diverse sectors such as food, pharmaceuticals, textiles, paper, and biodegradable packaging. Traditionally rooted in Asian culinary practices, tapioca starch is now experiencing a wave of […]

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Blogs, News

How to Choose the Right Tapioca Starch for Your Industry

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TAPIOCA STARCH

Tapioca starch, a versatile and eco-friendly ingredient derived from cassava, plays a vital role in industries ranging from food production to textiles, paper, and even pet care. However, choosing the right tapioca starch for your specific needs can be challenging without proper guidance. At Abimex Group, we understand the unique demands of various industries and […]

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