In recent years, resistant tapioca starch has emerged as a key player in the development of health-conscious products across the food and supplement industries. This specialized starch, known for its unique functional properties, is much more than just an ingredient—it’s a solution that addresses a variety of consumer health needs, from digestive health to blood […]
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In the dairy industry, achieving the perfect texture and mouthfeel in milk products is a crucial factor in meeting consumer expectations. Whether it’s yogurt, cheese, or dairy-based desserts, the creamy texture is often a significant quality marker. One ingredient that has risen in prominence due to its versatility and functionality is modified tapioca starch. This […]
In the fast-evolving world of ice cream production, innovation is the key to success. Manufacturers are constantly searching for new ingredients and processes that can improve the quality, consistency, and cost-effectiveness of their products. One of the most promising ingredients that have gained attention in recent years is modified tapioca starch. Derived from the cassava […]