Desiccated coconut is becoming an increasingly important ingredient in today’s fast-growing healthy snack market, where energy bites and snack balls have emerged as popular choices for consumers seeking convenient, nutritious, and clean-label products. From gym-goers and busy professionals to parents looking for better snack options for their children, global demand continues to rise. For food […]
Fresh Coconut Export As global agricultural markets increasingly tighten requirements on food safety, traceability, and sustainability, Vietnamese fresh coconuts – especially green aromatic coconuts (Green Siamese Coconut) – are emerging as a high-value product in the international B2B export segment. To successfully access demanding markets such as the United States, the European Union, and Japan, […]
As global consumers increasingly favor healthy, plant-based, and clean-label breakfast options, desiccated coconut in granola has become a preferred ingredient for many cereal manufacturers. Its natural flavor, nutritional profile, and excellent processing stability make it a versatile and cost-effective choice for both premium and mass-market granola products. This article explores the key reasons why desiccated […]
Vietnamese Fresh Coconut – Vietnam is one of the world’s leading suppliers of coconut, thanks to its tropical climate, fertile soil, and year-round harvest. In recent years, fresh coconut from Vietnam has gained strong demand in international markets due to its natural taste, convenience, and versatility. Fresh Coconut – A Growing Global Consumption Trend Fresh […]
In the world of premium confectionery, chocolate is far more than a simple treat – it is a sophisticated art form that harmonizes flavor, aroma, and sensation. However, in today’s saturated F&B market, relying solely on a smooth, traditional chocolate formula is often not enough to capture the modern consumer’s attention. Today’s chocolate lovers are […]
In the global food industry, desiccated coconut is widely valued for its natural coconut aroma, clean label appeal, and versatile functionality. Beyond flavor, one critical but often underestimated factor is particle size, which has a direct impact on texture, mouthfeel, moisture retention, processing behavior, and visual appearance of the final product. Selecting the appropriate coconut […]
Introduction Abimex Group’s crude coconut oil is extracted using traditional hot-pressing technology, offering an unrefined, golden-yellow oil with a mild, natural coconut aroma. This is the raw form of coconut oil, directly pressed from copra without chemical refining, bleaching, or deodorizing. While not suitable for direct food consumption, it is widely used as an essential […]
Introduction Desiccated coconut is gaining popularity among keto and vegan communities due to its low-carb content and plant-based origin. Both the Keto and Vegan diets are among the fastest-growing lifestyles worldwide. Keto focuses on low-carb, high-fat eating, while Vegan eliminates all animal-based products. With these two diets gaining popularity, people are constantly looking for versatile […]
In the fast-evolving global starch market, tapioca starch is emerging as a highly versatile, plant-based ingredient used in diverse sectors such as food, pharmaceuticals, textiles, paper, and biodegradable packaging. Traditionally rooted in Asian culinary practices, tapioca starch is now experiencing a wave of technological innovation — particularly through the development of modified starch technologies. These […]
Introduction The global shift towards plant-based and sustainable raw materials has propelled tapioca starch into the spotlight, used in industries from food production to biodegradable packaging. Traditionally dominated by Thailand, the tapioca starch market is now seeing a strong rise in Vietnam as a key exporter, thanks to a combination of growing export volume, favorable […]
