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E1412 Modified Hot Swelling Tapioca Starch, Distarch Phosphate – Kingstarch Vietnam

Categories: E1412 – DISTARCH PHOSPHATE, TAPIOCA STARCHES AND STARCH DERIVATIVES Tags: abimex, E1412, Hot swelling, kingstarch, Modified starch

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Distarch Phosphate E1412

Distarch phosphate is generated by adjusting the strengthening of cross-linking of the molecular structure of starch. Processing method by cross-linking will add strength to the relatively soft starches, until the pappy mix is cooked to become more constant, firm and unbroken as prolonged cooking time, or high acid degree, or shaken violently.

Product name: Distarch phosphate

E number: E1412

CAS No.: 55963-33-2

H/S code: 3505.10.90

Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.

Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.

Origin: Vietnam.

Features and Applications of Distarch Phosphate

Features of distarch phosphate E1412
– Excellent resistance to high heat;
– Mechanical shear and low pH.

Application of Distarch phosphate E1412:
– E1412 used as a thickening agent in the structure of the processed bread, noodles and pasta products.
– E1412 used as a stabilizing agent connection in plastic food thickener.
– Strengthen the soft powder, the dough is cooked to be more comparable.
– E1412 applications in all kinds of noodles, vermicelli noodles, marshmallows, ham, meatballs, fish ball, sausage, etc.

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