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E1414 Modified Cold Swelling Tapioca Starch, Pre-gelatinized Acetylated Distarch Phosphate – Kingstarch Vietnam

Categories: TAPIOCA STARCHES AND STARCH DERIVATIVES, E1414 – ACETYLATED DISTARCH PHOSPHATE Tags: Cold swelling, E1414, kingstarch, Modified starch

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Pregelatinized E1414 Acetylated Distarch Phosphate is made by treating starch with phosphorus oxychloride and acetic acid and then gelatinizing them. It is a white powder, soluble in cold water, has high stability (even in mild acidic environments), high viscosity and is resistant to coagulation. Acetylated distarch phosphate is mainly used as a thickener, binder in cold process soups, vegetable and meat sauces and salads. It is also used as a thickener, stabilizer and texturizing agent in mayonnaise, sauces, ketchup and fruit juice concentrates, jams, marmalades, jellies and purees.

Product name: Pre-gelatinized acetylated distarch phosphate
E number: E1414
HS code: 3505.10.90
Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.
Origin: Vietnam.

Characteristics of Pregelatinized E1414 starch
– Cold water solubility
– Rapid thickening
– Clean flavor and color
– Versatility
– Gluten-free and allergen-friendly.

Applications of Pregelatinized E1414 starch
– Cold process meat products
– Cold process canned Food
– Instant desserts
– Soups and sauces
– Bakery products
– Confectionery.

PREGELATINIZED E1414 is just one of our modified tapioca starches. We would like to invite you to visit our website at abimexco.com or kingstarchvietnam.com for more detailed information.

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