CASHEW NUT SHELL OIL
E1414 Modified Cold Swelling Tapioca Starch, Pre-gelatinized Acetylated Distarch Phosphate - Kingstarch Vietnam
Contact to place an order:
Whatsapp: +84 973 572 030
Email: andrew@abimexco.com
Incoterms: FOB, CNF, CIF
Pregelatinized E1414 Acetylated Distarch Phosphate is made by treating starch with phosphorus oxychloride and acetic acid and then gelatinizing them. It is a white powder, soluble in cold water, has high stability (even in mild acidic environments), high viscosity and is resistant to coagulation. Acetylated distarch phosphate is mainly used as a thickener, binder in cold process soups, vegetable and meat sauces and salads. It is also used as a thickener, stabilizer and texturizing agent in mayonnaise, sauces, ketchup and fruit juice concentrates, jams, marmalades, jellies and purees.
Product name: Pre-gelatinized acetylated distarch phosphate
E number: E1414
HS code: 3505.10.90
Quality certificates: HACCP, Kosher, HALAL, ISO 22000, FSSC 22000, etc.
Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.
Origin: Vietnam.
Characteristics of Pregelatinized E1414 starch
– Cold water solubility
– Rapid thickening
– Clean flavor and color
– Versatility
– Gluten-free and allergen-friendly.
Applications of Pregelatinized E1414 starch
– Cold process meat products
– Cold process canned Food
– Instant desserts
– Soups and sauces
– Bakery products
– Confectionery.
PREGELATINIZED E1414 is just one of our modified tapioca starches. We would like to invite you to visit our website at abimexco.com or kingstarchvietnam.com for more detailed information.
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