We take pride in producing top-quality Tapioca/Cassava starch. Our meticulous production process ensures that you receive a product that is pure, safe, and nutritious.
Harvesting:
We begin by sourcing the best cassava roots from trusted farmers. The roots are harvested at their peak to ensure maximum starch content.
Cleaning and Peeling:
The cassava roots are thoroughly cleaned and peeled to remove any impurities. This step is crucial for maintaining the purity of the starch.
Grating and Extracting Starch:
The cleaned roots are then grated to a fine pulp. This pulp is washed and filtered multiple times to extract the starch, which is then collected in large settling tanks.
Drying:
The extracted starch is dried using advanced drying technology. This ensures that the starch retains its quality and extends its shelf life.
Packaging:
Finally, the dried starch is carefully packaged in hygienic conditions to prevent contamination. Each package is sealed and labeled, ready for distribution.
