Exploring 5 Main Steps To Produce Premium Quality Tapioca/Cassava Starch

We take pride in producing top-quality Tapioca/Cassava starch. Our meticulous production process ensures that you receive a product that is pure, safe, and nutritious.


We begin by sourcing the best cassava roots from trusted farmers. The roots are harvested at their peak to ensure maximum starch content.

Cleaning and Peeling:

The cassava roots are thoroughly cleaned and peeled to remove any impurities. This step is crucial for maintaining the purity of the starch.

Grating and Extracting Starch:

The cleaned roots are then grated to a fine pulp. This pulp is washed and filtered multiple times to extract the starch, which is then collected in large settling tanks.


The extracted starch is dried using advanced drying technology. This ensures that the starch retains its quality and extends its shelf life.


Finally, the dried starch is carefully packaged in hygienic conditions to prevent contamination. Each package is sealed and labeled, ready for distribution.

We commitment to quality and safety is evident in every step of our production process. Our high-quality Tapioca/Cassava starch is a testament to our dedication to excellence

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