In the modern bakery and food processing industry, desiccated coconut is a natural ingredient that is widely used due to its distinctive coconut flavor, high level of processing stability, and broad range of applications. It is valued by manufacturers for its consistent quality, ease of handling, and compatibility with various baking formulations. From artisanal bakery […]
Granulated tapioca starch is becoming a go‑to coating ingredient for fried chicken and fried seafood thanks to its light texture, strong crunch, and gluten‑free label appeal. From restaurants and ghost kitchens to large‑scale food manufacturers, this coarse cassava‑based starch helps deliver consistent, high‑quality fried products that stay crispy longer. What Is Granulated Tapioca Starch? Granulated tapioca starch […]
Modified tapioca starch in ketchup helps manufacturers achieve stable viscosity, smooth texture, and longer shelf life while meeting gluten-free and clean-label trends. It is an ideal solution for brands that want premium-quality ketchup with consistent performance during processing, transport, and storage. What is modified tapioca starch in ketchup? Modified tapioca starch is cassava-based starch that has been […]
Introduction Abimex Group’s crude coconut oil is extracted using traditional hot-pressing technology, offering an unrefined, golden-yellow oil with a mild, natural coconut aroma. This is the raw form of coconut oil, directly pressed from copra without chemical refining, bleaching, or deodorizing. While not suitable for direct food consumption, it is widely used as an essential […]
In recent years, the cosmetic industry has seen a significant shift towards natural, sustainable, and multifunctional ingredients. Among these, Modified Tapioca Starch (E1450) has emerged as a versatile solution for formulators aiming to balance performance, texture, and eco-friendliness. Derived from cassava roots, tapioca starch is naturally gluten-free and biodegradable, making it an excellent alternative to […]
Introduction Desiccated coconut is gaining popularity among keto and vegan communities due to its low-carb content and plant-based origin. Both the Keto and Vegan diets are among the fastest-growing lifestyles worldwide. Keto focuses on low-carb, high-fat eating, while Vegan eliminates all animal-based products. With these two diets gaining popularity, people are constantly looking for versatile […]
The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch In the fast-evolving global starch market, tapioca starch is emerging as a highly versatile, plant-based ingredient used in diverse sectors such as food, pharmaceuticals, textiles, paper, and biodegradable packaging. Traditionally rooted in Asian culinary practices, tapioca starch is now experiencing a wave of […]
The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch Introduction The global shift towards plant-based and sustainable raw materials has propelled tapioca starch into the spotlight, used in industries from food production to biodegradable packaging. Traditionally dominated by Thailand, the tapioca starch market is now seeing a strong rise in Vietnam as […]
Facebook Linkedin Introduction: Biodegradable Cellulose Face Mask for Eco-Friendly Beauty Biodegradable Cellulose Face Mask is revolutionizing the beauty industry. Made from fermented coconut water (nata de coco), this natural, plant-based sheet mask delivers deep hydration while being 100% biodegradable and compostable. It’s the perfect choice for clean beauty brands and conscious consumers. What is Biodegradable Cellulose […]
In the face of increasing global plastic pollution and legislative bans on single-use plastics, the demand for sustainable alternatives has reached an all-time high. Among the most innovative and effective solutions are biodegradable drinking straws made from nata de coco (fermented coconut jelly) and rice starch—both of which offer a compelling combination of functionality, eco-friendliness, […]
