Product Name: E1414 – ACETYLATED DISTARCH PHOSPHATE
Brand Name:
Description:
Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch.
– CAS No.: 68130-14-3
– H/S code: 3505.10.90.00
Specification:
1. Starch : 85.0% min
2. Moisture : 14% max
3. Ash : 0.2% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 700 min
6. DS : 0.01-0.075
7. Whiteness : 90% min
8. Fineness : 99% min
9. SO2 Ppm 30 max
Features and applications:
– Stabilizer: Helps maintains the uniform dispersal of substances in a food.
– Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water
– Thickener: Increases the viscosity of a food.
Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.
Packing: 25-50KG PP/PE BAG
Shelf Life: 2 years from the date of manufacturing
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