E1414 – ACETYLATED DISTARCH PHOSPHATE Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch. – CAS No.: 68130-14-3 – H/S code: 3505.10.90.00 * Features and applications: – Stabilizer: Helps maintains the uniform dispersal of substances in a food. – Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water – Thickener: Increases the viscosity of a food. Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.