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E1414 – ACETYLATED DISTARCH PHOSPHATE

Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch.

– CAS No.: 68130-14-3

– H/S code: 3505.10.90.00

* Features and applications:

– Stabilizer: Helps maintains the uniform dispersal of substances in a food.

– Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water

– Thickener: Increases the viscosity of a food.

Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.