E1414 – ACETYLATED DISTARCH PHOSPHATE
Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch.
– CAS No.: 68130-14-3
– H/S code: 3505.10.90.00
* Features and applications:
– Stabilizer: Helps maintains the uniform dispersal of substances in a food.
– Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water
– Thickener: Increases the viscosity of a food.
Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.