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E1414 – ACETYLATED DISTARCH PHOSPHATE

Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch.

– CAS No.: 68130-14-3

– H/S code: 3505.10.90.00

* Features and applications:

– Stabilizer: Helps maintains the uniform dispersal of substances in a food.

– Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water

– Thickener: Increases the viscosity of a food.

Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.

E1422 – ACETYLATED DISTARCH ADIPATE

Modified starch E1422 (acetylated distarch adipate) is widely used in the products of chili sauce, soy sauce, tomato sauce, vegetable sauce, canned meat products, canned fish, fish balls, biscuits, pudding, yogurt, cream, etc.

Acetylated Distarch Adipate E1422 source is a chemically modified and stabilized food starch crosslinked with adipic anhydride and esterified with acetic anhydride.

– Modified starch E1422 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic processing