In recent years, the demand for gluten-free products has surged, driven by health-conscious consumers and those with gluten intolerances. Noodles, a staple in many cultures, are no exception. However, creating gluten-free noodles that retain the desired texture and mouthfeel can be challenging. Modified tapioca starch has emerged as a key ingredient in overcoming these hurdles, offering numerous […]
Tag Archives: FoodInnovation
In the dairy industry, achieving the perfect texture and mouthfeel in milk products is a crucial factor in meeting consumer expectations. Whether it’s yogurt, cheese, or dairy-based desserts, the creamy texture is often a significant quality marker. One ingredient that has risen in prominence due to its versatility and functionality is modified tapioca starch. This […]