Tag Archives: NoodlesTexture

7 Essential Functions of Modified Tapioca Starch in Noodles Production

Noodles

Modified tapioca starch has revolutionized the food industry, especially in the production of noodles. By enhancing the texture, improving cooking stability, and offering a variety of functional benefits, it has become an essential ingredient for manufacturers looking to produce high-quality noodles. In this blog, we will explore seven key functions of modified tapioca starch in […]