Modified tapioca starch has become an indispensable ingredient in the food industry, particularly in the production of ketchup. As we step into 2024, the applications of this versatile starch are transforming food manufacturing processes, enhancing product quality, and driving market growth. In this article, we delve into how modified tapioca starch is revolutionizing ketchup production, […]
Tag Archives: Ketchup
The Role of Tapioca Starch in Ketchup Tapioca starch is an increasingly popular ingredient in the food industry due to its versatility, neutral flavor, and excellent thickening properties. Its application in ketchup production offers several benefits that can enhance the texture, stability, and overall quality of the condiment. This article explores how tapioca starch is […]
Modified tapioca starch E1422, also known as acetylated distarch adipate, is a versatile ingredient commonly used in the food industry. Its unique properties make it particularly beneficial in ketchup applications. In this blog post, we will explore the benefits, usage, and advantages of using E1422 in ketchup production. Introduction Modified tapioca starch E1422 is a […]