Tag Archives: food starch applications

Blogs

Modified Tapioca Starch in Ketchup: Stable Texture & Clean‑Label Solution

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Modified tapioca starch in ketchup helps manufacturers achieve stable viscosity, smooth texture, and longer shelf life while meeting gluten-free and clean-label trends. It is an ideal solution for brands that want premium-quality ketchup with consistent performance during processing, transport, and storage. What is modified tapioca starch in ketchup? Modified tapioca starch is cassava-based starch that has been […]

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Blogs, News

Noodles Production: 5 Reasons Why E1420 is a Must-Have Ingredient

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Tapioca Starch E1420

Why E1420 is Essential in Noodles Production? In the competitive noodles industry, manufacturers constantly seek ways to improve texture, extend shelf life, and reduce production costs. One game-changing ingredient is Modified Tapioca Starch (E1420), known for its excellent water absorption, elasticity, and stability. So, why is E1420 a must-have in noodles production? Here are the five key […]

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