In the food preservation industry, canned fish and meat are staples, known for their long shelf life and convenience. One key ingredient that enhances the quality and stability of these products is Distarch Phosphate (E1412). This modified starch plays a crucial role in ensuring the texture, consistency, and safety of canned goods. This blog post […]
Tag Archives: Distarch Phosphate
E1412, also known as Distarch Phosphate, is a modified starch widely used in the food industry. It is created by chemically altering starch to improve its stability and functionality. This article delves into the benefits, applications, and health aspects of E1412, showcasing why it is a crucial ingredient in modern food production. What is E1412 […]
Learn about the benefits and uses of modified tapioca starch E1412 in food and industrial applications Modified tapioca starch E1412, also known as distarch phosphate, is treated to enhance its stability and functionality. It is used in processed foods like sauces, gravies, and dressings to improve texture and shelf life. This starch is also beneficial […]