Tag Archives: Desiccated coconut in biscuit manufacturing

Desiccated coconut in biscuit manufacturing plays a vital role in enhancing flavor, texture, structural stability, and product differentiation. In modern industrial bakery production, coconut is not merely a decorative ingredient — it is a multifunctional raw material that directly influences product quality and market positioning. As global consumers increasingly demand natural, plant-based, and clean-label products, […]