The dairy industry constantly seeks innovations to improve the quality, texture, and shelf-life of its products. Among these innovations, modified tapioca starch has emerged as a game-changer, particularly in cheese production. This blog explores seven remarkable benefits of using modified tapioca starch in cheese production, highlighting how this versatile ingredient can enhance dairy products. 1. […]
Tag Archives: Cheese
Tapioca starch, derived from the cassava plant, is becoming a popular ingredient in the cheese industry. Its unique properties make it an ideal addition to various cheese products, enhancing texture, meltability, and overall quality. This article explores the benefits, applications, and impacts of using tapioca starch in cheese production. What is Tapioca Starch? Tapioca starch […]