E1440 Modified Hot Swelling Tapioca Starch, Hydroxypropyl Starch - Kingstarch Vietnam

Characteristics:

• Physical Form: White powder with a typical starch odor.
• Solubility: Soluble in cold water; insoluble in fats and ethanol.
• Stability: Provides good resistance to heat and shear, making it suitable for processes involving high temperatures. Additionally, it offers improved freeze-thaw stability and better water retention, which helps maintain product texture over time.
• Functional Properties: Hydroxypropyl Starch acts as a thickener, stabilizer, and emulsifier, contributing to improved texture, consistency, and shelf-life of food products. Its modification allows it to withstand harsh processing conditions while retaining its functional characteristics.

Applications:
E1440 is widely used in the food industry for its thickening, stabilizing, and emulsifying properties. It is especially effective in:

• Dairy Products: Enhances texture and stability in products like yogurt, cheese, and cream-based desserts.
• Baked Goods: Improves moisture retention and shelf-life in items such as bread, cakes, and pastries.
• Confectionery: Provides a smooth texture in sweets, candies, and gums.
• Processed Foods: Used in soups, sauces, gravies, and ready-to-eat meals to enhance viscosity and prevent separation.