PRE-GELATINIZED TAPIOCA STARCH

– Pregelatinized starch is Physically modified starch, it is partially soluble in Cold water.

– Pregelatinized starch is widely used in pharmaceutical because it is bland, odourless and capable of digestion.

– Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation.

– Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder.

– Pregelatinized starch greatly endues the compressibility as well as improves the fluidity of the tablets.

– Pregelatinized Starch, having excellent flow properties and bulk density, allow homogenous filling of capsules.

– Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.

 

Description

SPECIFICATION

Starch : 90% Min

Moisture : 8% max

Ash : 0.3 % max

PH: 5-7

Viscosity : 700 Min

SO2 : 30ppm  max

Whiteness : 75% Min

Fineness : 75% Min

Gelatinization ratio : 90% Min

Impurity : 3% max