Description
SPECIFICATION
Starch : 90% Min
Moisture : 8% max
Ash : 0.3 % max
PH: 5-7
Viscosity : 700 Min
SO2 : 30ppm max
Whiteness : 75% Min
Fineness : 75% Min
Gelatinization ratio : 90% Min
Impurity : 3% max
PRE-GELATINIZED TAPIOCA STARCH
– Pregelatinized starch is Physically modified starch, it is partially soluble in Cold water.
– Pregelatinized starch is widely used in pharmaceutical because it is bland, odourless and capable of digestion.
– Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation.
– Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder.
– Pregelatinized starch greatly endues the compressibility as well as improves the fluidity of the tablets.
– Pregelatinized Starch, having excellent flow properties and bulk density, allow homogenous filling of capsules.
– Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.
