E1414 – ACETYLATED DISTARCH PHOSPHATE

Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch.

– CAS No.: 68130-14-3

– H/S code: 3505.10.90.00

* Features and applications:

– Stabilizer: Helps maintains the uniform dispersal of substances in a food.

– Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water

– Thickener: Increases the viscosity of a food.

Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.

Description

SPECIFICATION:

1. Starch :  85.0% min
2. Moisture : 14% max
3. Ash : 0.2% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 700 min
6. DS : 0.01-0.075
7. Whiteness : 90% min
8. Fineness : 99% min
9. SO2 Ppm 30 max