Category Archives: News

Blogs, News

Modified Tapioca Starch (E1450) in the Cosmetic Industry: A Natural Solution for Modern Formulations

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Cosmetics

In recent years, the cosmetic industry has seen a significant shift towards natural, sustainable, and multifunctional ingredients. Among these, Modified Tapioca Starch (E1450) has emerged as a versatile solution for formulators aiming to balance performance, texture, and eco-friendliness. Derived from cassava roots, tapioca starch is naturally gluten-free and biodegradable, making it an excellent alternative to […]

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Blogs, News

Is Desiccated Coconut good for Keto and Vegan diets? Here’s what science says

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Desiccated Coconut

Introduction Desiccated coconut is gaining popularity among keto and vegan communities due to its low-carb content and plant-based origin. Both the Keto and Vegan diets are among the fastest-growing lifestyles worldwide. Keto focuses on low-carb, high-fat eating, while Vegan eliminates all animal-based products. With these two diets gaining popularity, people are constantly looking for versatile […]

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Blogs, News

Innovations in Tapioca Starch Processing and Modified Starch Technology

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Tapioca Starch

The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch In the fast-evolving global starch market, tapioca starch is emerging as a highly versatile, plant-based ingredient used in diverse sectors such as food, pharmaceuticals, textiles, paper, and biodegradable packaging. Traditionally rooted in Asian culinary practices, tapioca starch is now experiencing a wave of […]

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Blogs, News

Vietnam’s rise in Tapioca Starch export – a strategic global shift

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Vietnam Tapioca Starch Export

The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch Introduction The global shift towards plant-based and sustainable raw materials has propelled tapioca starch into the spotlight, used in industries from food production to biodegradable packaging. Traditionally dominated by Thailand, the tapioca starch market is now seeing a strong rise in Vietnam as […]

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Blogs, News

TOP 5 BENEFITS OF BIODEGRADABLE CELLULOSE FACE MASK – Eco-Friendly Skincare from Nata de Coco

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Biodegradable Face Mask

Facebook Linkedin Introduction: Biodegradable Cellulose Face Mask for Eco-Friendly Beauty Biodegradable Cellulose Face Mask is revolutionizing the beauty industry. Made from fermented coconut water (nata de coco), this natural, plant-based sheet mask delivers deep hydration while being 100% biodegradable and compostable. It’s the perfect choice for clean beauty brands and conscious consumers. What is Biodegradable Cellulose […]

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Blogs, News

Biodegradable Straws: The ultimate eco-friendly alternative made from Coconut & Rice

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Biodegradable Drinking Straws

In the face of increasing global plastic pollution and legislative bans on single-use plastics, the demand for sustainable alternatives has reached an all-time high. Among the most innovative and effective solutions are biodegradable drinking straws made from nata de coco (fermented coconut jelly) and rice starch—both of which offer a compelling combination of functionality, eco-friendliness, […]

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Blogs, News

Noodles Production: 5 Reasons Why Modified Tapioca Starch is Essential for Quality and Texture

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Noodles

Noodles are one of the most consumed food products globally, and their production process involves several essential stages. In the competitive world of noodle production, quality and texture are key factors that directly influence consumer satisfaction and market success. To achieve these qualities, manufacturers are increasingly turning to modified tapioca starch as a vital ingredient […]

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Blogs, News

Cheese Alternatives: 9 Ways Modified Tapioca Starch Supports Vegan Cheese Formulations

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vegan cheese

As plant-based eating transitions from a niche trend to a mainstream movement, the vegan cheese segment has rapidly evolved to meet growing consumer expectations. At the heart of this evolution lies a quiet but powerful ingredient: modified tapioca starch. This versatile functional starch offers an exceptional toolkit for formulators striving to replicate the sensory experience […]

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Blogs, News

Tapioca Starch in Food Additives – A Natural and Safe Solution

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Tapioca

Ketchup Production Revolutionized: How Modified Tapioca Starch Enhances Quality in 2024The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato Starch As global consumers become increasingly health-conscious and environmentally aware, tapioca starch is emerging as a natural, safe, and versatile food additive. Extracted from cassava roots, tapioca starch not only meets quality standards but […]

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Blogs, News

Elevating Dairy Products: Practical Applications and Proven Effectiveness of E1442 Modified Tapioca Starch

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E1442 Modified Tapioca Starch

The Differences Between Cassava Starch, Wheat Starch, Corn Starch, and Potato StarchTapioca Starch in Sauce Applications: A Versatile Ingredient for Perfect Sauces, Amazing 2024 Introduction In the dynamic landscape of dairy manufacturing, meeting consumer expectations for texture, stability, and shelf life is more essential than ever. Modified tapioca starch, particularly E1442 (hydroxypropyl distarch phosphate), has […]

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