In the world of food production and industrial applications, starch is a crucial ingredient. Among the various types of starch available, cassava starch, wheat starch, corn starch, and potato starch are some of the most commonly used. Each type of starch has its unique properties, advantages, and disadvantages. This blog will compare these four types […]
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We supply Oxidized Starch E1404 which widely used for paper surface sizing in paper industry and fiber sizing in textile industry, etc. Modified tapioca starch E1404, also known as oxidized starch, is a versatile and valuable ingredient used across various industries due to its enhanced functional properties. Derived from tapioca through a controlled oxidation process, […]
Modified tapioca starch E1422, also known as acetylated distarch adipate, is a versatile ingredient commonly used in the food industry. Its unique properties make it particularly beneficial in ketchup applications. In this blog post, we will explore the benefits, usage, and advantages of using E1422 in ketchup production. Introduction Modified tapioca starch E1422 is a […]
HOW TO USE TAPIOCA STARCH GRANULES FOR FRIED CHICKEN AND FRIED SQUID Ingredients: Chicken or squid Granulated tapioca starch Eggs Seasonings: salt, pepper, MSG, minced garlic, minced ginger, fish sauce Cooking oil Flour (optional) Step 1: Prepare the Ingredients Prepare the Chicken or Squid: Chicken: Clean and cut into bite-sized pieces. Squid: Clean, peel […]
Ever wonder what makes instant noodles so deliciously chewy? The secret lies in Acetylated Starch E1420 (E1420), a “wizard” in the food industry. E1420’s Role: Creates chewiness and springiness: E1420 forms strong bonds with proteins in wheat flour, creating a firm structural network that makes noodles chewy, springy, and resistant to breakage. Retains moisture: […]
Modified tapioca starch is a common additive in canned meat production, offering several benefits such as improved texture, moisture retention, increased firmness, and thermal stability. View Synonyms and Definitions Here’s a guide on how to use modified tapioca starch in canned meat products: 1. Choose the right type of modified tapioca starch: There are various […]
E1442, also known as Hydroxypropyl Distarch Phosphate (HDP), is a modified tapioca starch widely used in the food industry as a thickening or stabilizing agent. Here are some key insights into E1442: Chemical Structure: E1442 is produced by treating natural starch with a combination of propylene oxide and phosphoric acid. This process results in the […]
Have you ever wondered what the difference was between tapioca flour and tapioca starch? I am guessing that many of you have because it is one of the questions that I have received the most when a customer are wondering between buying tapioca starch or tapioca flour. There will be bad consequences when buyers don’t […]
On the strength of 60 years of experience in cyclic development of a full cassava industry chain and intensive processing of modified cassava starch, the factory has invested 68 million US dollars in a cassava processing plant with supporting facilities and an annual production of 100 thousand tons. The company strives to promote the cassava industry in […]
Product Name: KING KAT CAT LITTER Brand Name: Description: Our cat litter is made from tapioca/cassava starch (food grade) so it is completely natural. This is the best choice for your kitties. KingKat is now a main product of us. This cat litter is made from completely natural materials only. Specification: Standard: + Ecofriendly: made from […]