Learn about the benefits and uses of modified tapioca starch E1412 in food and industrial applications
Modified tapioca starch E1412, also known as distarch phosphate, is treated to enhance its stability and functionality.
It is used in processed foods like sauces, gravies, and dressings to improve texture and shelf life.
This starch is also beneficial in industrial applications, providing better thickening and stability under varying conditions.
It is used in processed foods like sauces, gravies, and dressings to improve texture and shelf life.
This starch is also beneficial in industrial applications, providing better thickening and stability under varying conditions.
Practical Applications:
- Food Industry: Ideal for canned soups and frozen foods, enhancing texture and stability under heat and cold conditions.
- Pharmaceuticals: Used as a binder and disintegrant in tablet formulations.
- Adhesives: Provides superior adhesive properties in the production of corrugated cardboard and paper bags.
