In recent years, the demand for gluten-free products has surged, driven by health-conscious consumers and those with gluten intolerances. Noodles, a staple in many cultures, are no exception. However, creating gluten-free noodles that retain the desired texture and mouthfeel can be challenging. Modified tapioca starch has emerged as a key ingredient in overcoming these hurdles, offering numerous […]
Tag Archives: Noodle Texture
In the highly competitive instant noodle market, product quality is a crucial factor that can significantly influence consumer choice. One of the most critical aspects of noodle quality is texture, which can directly affect the overall eating experience. Achieving the perfect texture in instant noodles involves more than just the right combination of ingredients; it […]