HOW TO USE TAPIOCA STARCH GRANULES FOR FRIED CHICKEN AND FRIED SQUID Ingredients: Chicken or squid Granulated tapioca starch Eggs Seasonings: salt, pepper, MSG, minced garlic, minced ginger, fish sauce Cooking oil Flour (optional) Step 1: Prepare the Ingredients Prepare the Chicken or Squid: Chicken: Clean and cut into bite-sized pieces. Squid: Clean, peel […]
