Tag Archives: Corn

10 Essential Reasons to Consider Modified Tapioca Starch Instead of Modified Corn Starch for Ketchup

When it comes to producing the perfect ketchup, choosing the right thickening agent is crucial. Modified tapioca starch has emerged as a strong contender over corn starch for various reasons. Here are ten compelling reasons why modified tapioca starch might be a better choice than corn starch in ketchup production. 1. Enhanced Texture Modified tapioca […]