Remarkable Applications of Acetylated Distarch Adipate (E1422)

Find out how acetylated distarch adipate (E1422) is used in the food industry for improved stability and texture.

Acetylated Starch E1420, MODIFIED TAPIOCA STARCH

Acetylated distarch adipate (E1422) is a modified starch that provides excellent stability under heat and acidic conditions. It is commonly used in canned foods, sauces, and dressings to maintain texture and consistency. This starch also enhances freeze-thaw stability in frozen products.

Practical Applications:

  1. Food Industry: Used in canned soups, sauces, and dressings to ensure stability during processing and storage.
  2. Frozen Foods: Enhances freeze-thaw stability, preventing texture breakdown.
  3. Pharmaceuticals: Used as a stabilizer in liquid medications and suspensions.

Leave a Reply

Your email address will not be published. Required fields are marked *