Hydroxypropyl Starch (E1440) is a modified starch produced by treating native starch with propylene oxide, which introduces hydroxypropyl groups to the starch molecule. This modification enhances the starch’s properties, making it more versatile for various industrial and food applications.
- Product Name: Hydroxypropyl Starch
- E Number: E1440
- CAS Number: 9049-76-7
- H/S Code: 3505.10.90
- Quality Certificates: HACCP, HALAL, ISO 22000, FSSC 22000
- Packaging: 25kg PP/PE or paper bag, 850kg jumbo bag
- Origin: Vietnam
Characteristics:
- Physical Form: White powder with a typical starch odor.
- Solubility: Soluble in cold water; insoluble in fats and ethanol.
- Stability: Provides good resistance to heat and shear, making it suitable for processes involving high temperatures. Additionally, it offers improved freeze-thaw stability and better water retention, which helps maintain product texture over time.
- Functional Properties: Hydroxypropyl Starch acts as a thickener, stabilizer, and emulsifier, contributing to improved texture, consistency, and shelf-life of food products. Its modification allows it to withstand harsh processing conditions while retaining its functional characteristics.
Applications:
E1440 is widely used in the food industry for its thickening, stabilizing, and emulsifying properties. It is especially effective in:
- Dairy Products: Enhances texture and stability in products like yogurt, cheese, and cream-based desserts.
- Baked Goods: Improves moisture retention and shelf-life in items such as bread, cakes, and pastries.
- Confectionery: Provides a smooth texture in sweets, candies, and gums.
- Processed Foods: Used in soups, sauces, gravies, and ready-to-eat meals to enhance viscosity and prevent separation.
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