E1420 – ACETYLATED STARCH

Prepared by treating starch with acetic acid anhydride. The resulting starch is more stable at high temperatures and low pH.

* Properties:
– Compositions: starch acetate and modified tapioca starch with macromolecular hydrophilic groups and low gelatinization temperature.
– The product has high peak and heat viscosity and stable viscosity.
– The paste is transparent, heat-resistant, acid-resistant, and shear force resistant. It is of great elasticity, preferable film-forming ability, stable freezing and thawing property, and stable storage.

Applications: Used in instant noodles, frozen foods, ham, sausage, fish ball…

Description

SPECIFICATION:

1. Starch :  85.0% min
2. Moisture : 14% max
3. Ash : 0.2% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 700 min
6. DS : 0.01-0.075
7. Whiteness : 90% min
8. Fineness : 99% min
9. SO2 Ppm 30 max