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E1412 – DISTARCH PHOSPHATE

Contact to place an order:

Whatsapp: +84 973 572 030

Email: andrew@abimexco.com

Incoterms: FOB, CNF, CIF

Categories: E1412 – DISTARCH PHOSPHATE, TAPIOCA STARCHES AND STARCH DERIVATIVES Tags: fishballs, meatballs, sausage, vermicellinoodles

Description

Product Name: E1412 – DISTARCH PHOSPHATE

Brand Name: KINGSTARCH

Description:

– Stabilizer, thickener. Increases the crispness and toughness of products.

– The product structure is more solid, and less susceptible to damage or breakage when cooking for a long time, in an acidic environment, or when vigorously stirred.

– Limits the swelling of starch granules when cooking, preventing water leakage.

– Can be used in processing with low pH and high temperature

Specification:

1. Starch : 85.0% min
2. Moisture : 14% max
3. Ash : 0.5% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 600 min
6. Whiteness : 88% min
7. Fineness : 99% min
8. SO2: 30ppm max

Features and Application:

– Used as a thickening agent in the structure of processed bread, noodles, and pasta products.

– Used as a stabilizing agent connection in plastic food thickener.

– Strengthen the soft powder, so the dough is cooked to be more comparableDistarch phosphate applications in products: all kinds of noodles, vermicelli noodles, marshmallows, ham, meatballs, fish ball, sausage, etc.

Packing: 25-50kg pp/pe, 25kg paper bag, and jumbo bags 500-850kg

Shelf Life: 2 years from the date of manufacturing

Want to know more about other modified tapioca starch?