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E1420 – ACETYLATED STARCH

Prepared by treating starch with acetic acid anhydride. The resulting starch is more stable at high temperatures and low pH.

* Properties:
– Compositions: starch acetate and modified tapioca starch with macromolecular hydrophilic groups and low gelatinization temperature.
– The product has high peak and heat viscosity and stable viscosity.
– The paste is transparent, heat-resistant, acid-resistant, and shear force resistant. It is of great elasticity, preferable film-forming ability, stable freezing and thawing property, and stable storage.

Applications: Used in instant noodles, frozen foods, ham, sausage, fish ball…

E1422 – ACETYLATED DISTARCH ADIPATE

Modified starch E1422 (acetylated distarch adipate) is widely used in the products of chili sauce, soy sauce, tomato sauce, vegetable sauce, canned meat products, canned fish, fish balls, biscuits, pudding, yogurt, cream, etc.

Acetylated Distarch Adipate E1422 source is a chemically modified and stabilized food starch crosslinked with adipic anhydride and esterified with acetic anhydride.

– Modified starch E1422 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic processing