CASHEW NUT SHELL OIL
Granulated tapioca starch is becoming a go‑to coating ingredient for fried chicken and fried seafood thanks to its light texture, strong crunch, and gluten‑free label appeal. From restaurants and ghost kitchens to large‑scale food manufacturers, this coarse cassava‑based starch helps deliver consistent, high‑quality fried products that stay crispy longer.
Granulated tapioca starch (also called tapioca coarse starch or tapioca rough starch) is tapioca starch processed into small, coarse granules instead of a fine powder.
Origin: Made from cassava roots that are refined, dried, and formed into granules suitable for batter and breading systems.
Texture & function: The rough granules create a highly textured surface that crisps up during frying and delivers a noticeable “crunch” with every bite
Because it has a neutral taste and clean appearance, granulated tapioca starch for fried chicken and seafood enhances texture without changing your seasoning profile.
Key Benefits for Fried Chicken and Seafood
When used as a main or partial coating, granulated tapioca starch offers several advantages over wheat flour, corn flour, or regular fine tapioca starch.
Extra‑crispy, long‑lasting crust
Coarse tapioca granules expand and set firmly in hot oil, forming a light yet rugged crust that remains crisp even after cooling or holding for service.Improved oil behavior
Studies on tapioca‑based batters show they can help control oil uptake and support better texture in fried products, which is valuable for both sensory quality and cost control.Strong adhesion and reduced flaking
When hydrated with water, egg, or buttermilk, granulated tapioca starch creates a cohesive batter that clings well to chicken and seafood, minimizing coating loss in the fryer.Gluten‑free and clean‑label
Made from cassava, tapioca starch is naturally gluten‑free and aligns with modern demand for allergen‑friendly, simple‑ingredient fried foods.
These benefits make granulated tapioca starch for fried chicken and seafood ideal for QSR chains, delivery concepts, and frozen ready‑to‑cook lines.
Typical Specifications for Food‑Grade Granulated Tapioca Starch
Food‑grade tapioca coarse/granulated starch used for frying applications usually follows standard specifications from established manufacturers.
Starch content: ≥ 85%
Moisture: ≤ 13%
Appearance: white to off‑white granules, free‑flowing, low dust
Granule size: coarse, relatively uniform particles suitable for coatings
Some modified tapioca starches are specifically designed to further enhance batter viscosity, crispness, and reduced oil absorption in fried coatings.
FAQ: Granulated Tapioca Starch for Frying
Is granulated tapioca starch gluten‑free?
Yes. It is produced from cassava root and naturally contains no gluten, making it suitable for gluten‑free fried chicken and seafood concepts.
Can it be used alone or should it be blended?
It can be used at 100% for a very crunchy, rugged crust, or blended with wheat, rice, or corn flour (around 20–30%) to fine‑tune bite and color.
Is it suitable for frozen ready‑to‑cook products?
Many manufacturers use tapioca coarse or granulated starch in batter and breading systems for frozen fried chicken and seafood, as it can maintain crispiness after refrying or baking.
About Our Granulated Tapioca Starch Supply
As a Vietnam‑based tapioca starch supplier, we specialize in granulated tapioca starch for fried chicken and seafood, serving restaurants, central kitchens, and food manufacturers worldwide. Our products are sourced from selected cassava regions and processed in facilities that follow international standards such as ISO, HACCP, and Halal for consistent quality and food safety.
We offer flexible packing options, including 25 kg bags and jumbo bags, to match different logistics and inventory needs for both export and domestic customers. With reliable monthly capacity and export experience to markets across Asia, Europe, and the Americas, we support partners who require stable, long‑term supply of tapioca‑based frying solutions.
Contact our team today for a free sample of granulated tapioca starch for fried chicken and seafood and a tailored quotation based on your specifications.
