Category Archives: News

Granulated Tapioca Starch for Fried Chicken and Seafood: Extra‑Crispy Coating Kitchens

Granulated tapioca starch is becoming a go‑to coating ingredient for fried chicken and fried seafood thanks to [...]

Modified Tapioca Starch in Ketchup: Stable Texture & Clean‑Label Solution

Modified tapioca starch in ketchup helps manufacturers achieve stable viscosity, smooth texture, and longer shelf life [...]

Essential Crude Coconut Oil – 100% Hot-Pressed in Vietnam

Introduction Abimex Group’s crude coconut oil is extracted using traditional hot-pressing technology, offering an unrefined, [...]

Modified Tapioca Starch (E1450) in the Cosmetic Industry: A Natural Solution for Modern Formulations

In recent years, the cosmetic industry has seen a significant shift towards natural, sustainable, and [...]

Is Desiccated Coconut good for Keto and Vegan diets? Here’s what science says

Introduction Desiccated coconut is gaining popularity among keto and vegan communities due to its low-carb [...]

Innovations in Tapioca Starch Processing and Modified Starch Technology

In the fast-evolving global starch market, tapioca starch is emerging as a highly versatile, plant-based [...]

Vietnam’s rise in Tapioca Starch export – a strategic global shift

Introduction The global shift towards plant-based and sustainable raw materials has propelled tapioca starch into [...]

TOP 5 BENEFITS OF BIODEGRADABLE CELLULOSE FACE MASK – Eco-Friendly Skincare from Nata de Coco

Facebook Linkedin Introduction: Biodegradable Cellulose Face Mask for Eco-Friendly Beauty Biodegradable Cellulose Face Mask is revolutionizing [...]

Biodegradable Straws: The ultimate eco-friendly alternative made from Coconut & Rice

In the face of increasing global plastic pollution and legislative bans on single-use plastics, the [...]

Noodles Production: 5 Reasons Why Modified Tapioca Starch is Essential for Quality and Texture

Noodles are one of the most consumed food products globally, and their production process involves [...]