E1451 Modified Hot Swelling Tapioca Starch, Acetylated Oxidized Starch - Kingstarch Vietnam

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Incoterms: FOB, CNF, CIF

Modified tapioca starch culinary uses, cooking with tapioca starch


Acetylated oxidized starch is a starch treated with sodium hypochlorite followed by esterification with acetic anhydride Acetylated oxidized starch uses and applications include: stabilizer, thickener, binder, emulsifier in foods.

Product name: Acetylated Oxidized Starch

E number: E1451

CAS No.: 68187-08-6

H/S code: 3505.10.90

Quality certificates: HACCP, KOSHER, HALAL, ISO 22000, FSSC 22000, etc.

Packaging: 25kg PP/PE or paper bag and 850kg jumbo bag.

Origin: Vietnam.

Features and Applications of Acetylated Oxidized Starch E1451


  • Good fluidity, binding and coating capacity, stabilizer.
  • Increase the whiteness and transparency.


  • Thickener: Increases food viscosity.
  • Bulking agent: Adds bulk to the food item.
  • Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing.
  • Paper coasting, etc.


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