E1422 – ACETYLATED DISTARCH ADIPATE

Modified starch E1422 (acetylated distarch adipate) is widely used in the products of chili sauce, soy sauce, tomato sauce, vegetable sauce, canned meat products, canned fish, fish balls, biscuits, pudding, yogurt, cream, etc.

Acetylated Distarch Adipate E1422 source is a chemically modified and stabilized food starch crosslinked with adipic anhydride and esterified with acetic anhydride.

– Modified starch E1422 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic processing

Description

SPECIFICATION:

1. Starch :  85.0% min
2. Moisture : 14% max
3. Ash : 0.2% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 700 min
6. DS : 0.01-0.075
7. Whiteness : 90% min
8. Fineness : 99% min
9. SO2 Ppm 30 max