3 Perfect Advantages of Oxidized Tapioca Starch

Learn about the advantages of using oxidized tapioca starch in food processing and industrial applications.

Oxidized tapioca starch is treated to improve its whiteness and reduce viscosity. It is used in the food industry for creating clear, glossy coatings on confections and pastries. In the paper industry, it enhances paper brightness and printability.

Practical Applications:

  1. Food Industry: Provides clear, glossy finishes for candies and pastries.
  2. Paper Industry: Improves paper brightness, smoothness, and print quality.
  3. Adhesives: Used in the production of high-quality adhesives for envelopes and labels.

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