What Is Tapioca Maltodextrin?
Tapioca Maltodextrin is a type of food starch derived from tapioca that is used as a food additive to add bulk to and stabilize certain substances. It is a versatile, food-grade dextrose that comes in the form of a very fine powder and is used to replace fats in cheese products, puddings, ice cream, and desserts. With the additive, the volume of these materials increases without adding extra calories or sugar. Its most exciting use is in the area of molecular gastronomy, where it is used by chefs to transform high-fat ingredients into light powders that can be sprinkled on food to give it an exotic taste. Found in sauces, sports drinks, and baby food in various industries, it is also utilized as a base for milk shakes, health drinks, and soups.
The substance is obtained from tapioca starch through a natural enzymatic process and is a highly prized food additive for several reasons. Maltodextrins in general can be obtained from any type of starch, such as barley, wheat, and potato. Tapioca maltodextrin is widely preferred because it has no color, smell, flavor, or taste and can therefore be added to any food without causing taste alterations. It is also has excellent stabilizing properties, giving the food a smooth texture. All these factors make it an excellent substitute in the food industry for gums, fat, milk, and assorted stabilizers.
How is tapioca maltodextrin made?
Tapioca maltodextrin is made by treating tapioca starch with enzymes, which break down the long chains of carbohydrates into smaller pieces. The starch is then heated and cooled, forming a white, granular powder that is tasteless and odorless.
What are the health benefits of tapioca maltodextrin?
Tapioca maltodextrin is a soluble dietary fiber that can help regulate blood sugar levels and promote healthy digestion. It is also low in calories and does not contain fat or cholesterol. It is slowly digested and absorbed by the body, which can help reduce sugar cravings and keep you feeling fuller for longer.
Applications of Tapioca Maltodextrin
Tapioca Maltodextrin has no color, smell, flavor, or taste. Therefore, it can be added to any food without causing taste alterations. It also has excellent stabilizing properties, giving the food a smooth texture.
Maltodextrin in food:
– Cakes, cookies, frostings, granola bars, and ice creams;
– Soups, sauces, and salad dressings;
– Nutritional and energy drinks, etc.
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