Modified Tapioca Starch
Our modified tapioca starch products meet all stringent food safety standards and regulations, guaranteeing the highest quality and safety for our consumers.
Derived from non-GMO cassava roots, our modified tapioca starch is a highly adaptable ingredient recognized worldwide for its superior quality and versatility.
Textile
Modified Tapioca starch forms excellent films with minimal water absorption, enhances oxidation resistance, produces a glossy surface, and offers superior adhesion for textiles.
Sauce
Modified Tapioca Starch ensures smooth, stable, and glossy sauces, preventing separation and maintaining desired viscosity without altering the flavor..
Noodle
Modified Tapioca Starch improves noodle texture, enhances chewiness, adds smoothness, increases shelf life, and boosts water absorption.
Ketchup
Modified tapioca starch stabilizes ketchup, prevents separation, thickens consistency, enhances texture, and extends shelf life effectively.
Dairy
Modified tapioca starch improves dairy product texture, stabilizes emulsions, enhances creaminess, prevents syneresis, and extends shelf life..
Bakery
Modified tapioca starch improves bakery product texture, extends freshness, enhances moisture retention, stabilizes dough, and boosts volume.
Meat products
Tapioca starch enhances binding, moisture retention, and texture in meat products, also serving as an effective fat replacer.
Carton
Modified tapioca starch strengthens carton boards, improves adhesive properties, enhances printability, increases flexibility, and boosts moisture resistance.