Tag Archives: Food Technology

Jam Texture Revolution: 5 Surprising Applications of Modified Tapioca Starch

Jam

Modified tapioca starch is redefining the way jam manufacturers approach texture, stability, and overall quality. As the demand for premium, clean-label jams grows, innovative solutions like modified tapioca starch are becoming essential. Let’s explore five surprising applications where this versatile ingredient is revolutionizing the jam industry. 1. Creating a Smooth and Uniform Consistency One of […]