Description
FISH MEAL
I. Source:
Fish meal is a product made from fish meat, trash fish, whole fish, fish head and fish or other by-products from fish processing.
II. Standard:
Standards |
Level |
|||||
| Grade 1 | Grade 2 | Grade 3 | ||||
| 1. Moisture content, in% by volume, is not greater | 10 | 10 | 10 | |||
| 2. Crude protein content, in% by volume, is not less | 60 | 50 | 40 | |||
| 3. Crude lipid content, in% by volume, is not greater | 8 | 10 | 11 | |||
| 4. Sodium chloride content, in% by volume, is not greater | 2 | 3 | 5 | |||
| 5. Ash content, in% by volume, is not greater | 2 | 3 | 4 | |||
| 6. Snake sharp | Not allowed | |||||
| 7. The total volatile nitrogen content, in mg / 100 g, is not greater | 150 | 250 | 350 | |||
III. Production process:
IV. Export market:
China…
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