PRE-GELATINIZED TAPIOCA STARCH – Pregelatinized starch is Physically modified starch, it is partially soluble in Cold water. – Pregelatinized starch is widely used in pharmaceutical because it is bland, odourless and capable of digestion. – Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation. – Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder. – Pregelatinized starch greatly endues the compressibility as well as improves the fluidity of the tablets. – Pregelatinized Starch, having excellent flow properties and bulk density, allow homogenous filling of capsules. – Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.